This week we’ll switch our focus from the master suite bathroom to the kitchen. This kitchen went under an enormous transformation through a 75 square foot addition and the relocation of all three legs of the work triangle; sink, refrigerator and range.
Previously, the work triangle used three of the four walls of thekitchen and consumed basically the entire floor area. The problem with this layout was that to get from the back door to the rest of the house, visitors had to go through the kitchen and directly through the work triangle. To accommodate the need for traffic flow through the space the upper corner of the kitchen was made into a pantry/ baking center and the remaining space was used to create the work triangle. Now traffic from the back door flows around the work triangle, and the cook can cook without worrying about colliding with passers-by.